Ingredients for 4

• 200g broken Thai rice (or 1 cup)
• 1.5l stock (or 10 cups water)
• 2 thumbs of ginger, cut into matchsticks
• 1tbsp light soy
• 2 spring onions
• chilli oil
• 500g minced pork (or 1 cup)
• half a thumb ginger, grated
• 1 garlic clove, crushed
• 2 spring onions
• optional fried onions to garnish

Method

• Rinse rice in large pot
• Add 6 cups of water/stock, and bring to boil
• Once boiling, turn down to medium low
• Whilst rice booking, add oil, finely chopped garlic & ginger to a pan and cook through
• Add the minced pork
• When cooked, add 1 tbsp fish sauce, 1 tbsp light soy, stir, and remove from heat